Volatile Constituents of Whey Powder Subjected to Accelerated Browning
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چکیده
منابع مشابه
Volatile Constituents of Matricaria chamomilla
The volatile oil obtained by hydrodistillation of the aerial parts of Matricaria chamomilla L. (Asteraceae) growing in Botanical Garden, Isfahan University of Medical Sciences, Iran, was investigated by gas chromatography (GC) and GC/ mass spectrometery (MS). Sixty-three components were characterized, representing 86.21% of the total oil components detected. α-B...
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The essential oil was obtained by hexan. The sample oil, which was light yellow in color, was dried over anhydrous sodium sulfate and stored under nitrogen in a sealed vial until required. The oil obtained was analyzed by GC-MS and GC/MS. The components of the oil were identified by comparison of their mass spectra to those of a computer library or with authentic compounds and confirmed by comp...
متن کاملVolatile constituents of Jasminum humile L.
The essential oil was obtained by hexan. The sample oil, which was light yellow in color, was dried over anhydrous sodium sulfate and stored under nitrogen in a sealed vial until required. The oil obtained was analyzed by GC-MS and GC/MS. The components of the oil were identified by comparison of their mass spectra to those of a computer library or with authentic compounds and confirmed by comp...
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Solid phase microextraction and gas chromatography-mass spectrometry (SPME-GC-MS) are commonly used for qualitative and quantitative analysis of volatile compounds in various dairy products, but conditions have to be adjusted to maximize release while not generating new compounds that are absent in the original sample. Queso Fresco, a fresh non-melting cheese, may be heated at 60 °C for 30 min;...
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Propolis (bee glue) is a resinous hive product, collected by bees. It possesses versatile biological activity antibacterial, antiviral, fungicidal, anti ulcer, immunostimulating, hypotensive, cytostatic, etc. [1]. The chemical com position of propolis ap peared to be very complex at least 156 propolis constituents have been identified so far [2,3]. M ost im portant constituents of propolis ap...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1971
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(71)86109-x